Burgen bread (seeded bread)
crumbly feta cheese
I was very intrigued, but didn't think to ask to try a bit. But it looks awesome. One day, when I am rich enough to be able to afford feta cheese, and can be arsed to buy poncy bread, I will recreate this thing. In the meantime if anyone else wants to, please report back!
She has informed me that the bread needs to be seeded or it won't have the optimal texture.